Friday, January 18, 2013

coconut banana cake

one more recipe for the day. no picture, sorry. i was sure i had already posted the original version of this recipe on my blog, but i couldn't find it anywhere yesterday. by that time, the whole cake was gone. guess i'll have to make it again soon so there will be a picture for you to be able to pin. ;)

this most recent recipe was modified to be dairy-free for my sister. you can use yogurt for the coconut milk and butter for the oil if you have no problems with dairy. make it without the chocolate chips and you have a great breakfast cake. make it with for a nice dessert or snacking cake.

coconut banana cake

6 eggs
1/2 C - 1 C coconut milk or coconut cream
1/2 C - 1 C coconut oil
5-6 ripe bananas, spotty is best

in a stand mixer, combine above ingredients. then add:

3 C oatbran
2 C unsweetened, shredded coconut
1 C quick oats
1 C whole oats (regular rolled oats)
1 1/2 t baking soda
1 t aluminum free baking powder
1 t kosher or "real" salt
1/2 bag mini semisweet chocolate chips (optional)

mix well. spread into 9x13 pan. bake at 350 for 33-40 minutes. cool slightly and enjoy.

i have a 10x14 pan that i like to use for this, the only changes are to use the full amount of coconut milk/yogurt and oil/butter, and add an extra cup of quick AND whole oats (2 C of each).

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