erin's basic cookie recipe
2 sticks of butter
1 C brown sugar
1/2 C sugar
cream butter and sugars until smooth...3-5 minutes. then add:
2 t vanilla
2 eggs
mix thoroughly. then add:
1 t baking powder
1/4 t kosher salt
2 1/2 C flour
1 bag of milk chocolate chips
blend again until all is incorporated. bake at 325 for 8-10 minutes. take out of oven when still a little underdone and they will be wonderfully chewy when they are cool.
a few alterations...
reduce flour by 1/2 C. add 1/2 C cocoa powder, 2 C unsweetened shredded coconut, 1 C sliced almonds, and substitute white chocolate chips.
reduce flour by 1/2 C. add 2 C quick oats, 1 t cinnamon, and substitute mini semisweet chocolate chips. OR just stop at the oats for a good oatmeal cookie.
reduce flour by 1/2 C. add 2 C quick oats, 1-2 C dried cranberries, and substitute white chocolate chips.
add 1 C peanut butter to butter and sugars. add 2 C quick oats. keep the milk chocolate chips OR trade them out for m&ms.
enjoy.
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